|Among all East Indian food, Bengali food is known all over for its varied taste and flavor. The cuisine contains sweets as well as other meal accompanying dishes. The sweets made from milk and curds, namely, rasogolla, sondesh, malai somsom, chana mukhi, and raj bhog are especially famous all over India.
Above all, the fish preparation of Bengal is a culinary delight for the non-vegetarian food lovers. Fish of different varieties are prepared mostly with mustard oil and mustard seeds. Fish items are sometimes marinated in spices and sometimes cooked with curd. The ilcha macher jhol is an all-time favorite. Misti doi or sweet curd is another delicacy worth savoring.