The cuisine of the state is a mix of North and East Indian cuisine. Rice, pulses, and roti are the most common food consumed by the people of this state. One exclusive item of this state is Sattu (gram powder), commonly taken as a mixture with water, salt, and limejuice. A favorite breakfast all over the state is Chura-Dahi (flattened rice and curd) taken together with sugar or jaggery. The speciality sweets that are made all over the state are Khaja, anarsa, tilkut and thekuwa.