In February, Daman is known for its papri. These are peas which are boiled, sweet and salty. In October the delicacies are Crabs and lobsters. Daman has many bars that sell Scotch whisky, beer, feni and Tody. Food in Diu is very cheap in some places and very expensive in other places. Diu’s specialties include Seafood and Chinese dishes. Parsee food is also well appreciated here.